Why Working In A Kitchen Might Be The Most Valuable Job On Earth By Alyssa Hardy — Jun 20, 2017

For most people, the restaurant industry is a familiar place. In the last ten years alone, one in twelve people were employed in various kitchens across the country. Most of these people have as many horror stories of a life waiting on angry customers, as they do funny ones after long nights with co-workers who quickly become family. Rory Moran, Owner and Head Chef of Comfort Kitchen in Saratoga Springs, NY has set out to make his restaurant the latter. The concept for his kitchen is local, ethically sourced comfort food that tastes as good as it feels. His small staff works together toward a common goal: work hard, make great food, and always keep it fun.